TheRareBreedPigCompany

A sublime roasting joint producing mouth wateringly tender pork
when slow roasted

A traditional lean roasting joint producing a fine layer of
superb crackling

A very yummy old-fashioned thrifty
cut best suited to slow roasting.

Rare Breed Pork Belly seasoned with rock salt and garlic and then stuffed and rolled with fresh Rosemary, Sage, Marjoram, Lemon Thyme and Fennel. Famous throughout Italy this is a fantastic roasting joint. For a lighter Sunday lunch try slow roasting and serve with fresh salad

A prime cut of tender meat with a slightly thicker layer of fat producing the best crackling

Approx 500g for a pack of 2 chops

Approx 400g per tenderloin
The fillet steak of the pork world

Approx 500g a pack
Perfect to whip up a quick
midweek supper

Approx 500g a pack
Ideal for stews or making
kebabs for the BBQ

Approx 350g for a pack of 5 rashes Rare Breed Pork Loin, dry cured by hand, in Rock Salt, Molasses and Soft Brown Sugar

Approx 350g for a pack of 10 rashes Rare Breed Pork Belly , dry cured by hand, in Rock Salt, Molasses and Soft Brown Sugar

Rare Breed Pork Gammon cured in Chiddingstone Cider and Penshurst Apple Juice with Molasses, Juniper Bay and Cloves. Note: This product is available in the festive season only. However we are happy to make one to order, please allow us up 25 days notice to allow for curing times.

Alongside our general product range, we also offer you the opportunity to purchase a whole or half a pig.

Note, both the whole and half pigs come butchered in standard cuts of roasting joints, chops and minced pork. If you require a special cut please request this when ordering. We are also happy to make some of your pig into sausages. This will cost an additional £1.50 for every kilo of sausages required.

• 1 pack of dry cured back bacon
• 1 pack of dry cured streaky bacon
• 1 pack traditional sausages
• 1 pack herb sausages
• 500g rare breed prime cut pork mince

• 1 pack of dry cured back bacon
• 1 pack of dry cured streaky bacon
• 1 pack of traditional sausages
• 1 pack of herb sausages
• 2 packs of chipolatas
• 1kg of rare breed prime cut pork mince
• 4 loin chops

• 1 pack of dry cured back bacon
• 1 pack of dry cured streaky bacon
• 1 pack of traditional sausages
• 1 pack of herb sausages
• 2 packs of chipolatas
• 1kg of rare breed prime cut pork mince
• 4 loin chops
• 2 ½ kg boned and rolled leg of pork

If you are a fan of “nose to tail eating” and fancy a day in the kitchen preparing delicious terrines, pates and brawn then this is the box for you. Box includes recipe ideas

• 1 pigs head (including ears)
• 4 trotters
• Liver
• 2 kidneys
• 500g course minced pork shoulder